Wellbeing Nutritions Superfood Plant Protein in French Vanilla Flavor is a premium quality, all-in-one formulation with a blend of Golden European Pea Protein Isolate, Brown Rice Protein Isolate, Chia Seeds, Natural Superfoods & DigeZyme. With ingredients sourced from CGMP-certified facilities in USA & Europe, this vegan protein is also Gluten-Free, Sugar-Free, Dairy Free, making it the perfect choice for anyone looking to increase their protein intake. It contains 22g Complete Plant Protein - an essential macronutrient that helps build muscle, repair tissue, and make enzymes and hormones; 5g BCAA - essential amino acids that build muscle, decrease muscle fatigue and alleviate muscle soreness; and 3g Plant Fiber to ease digestion and provide complete gut health. The Superfood Blend of Organic Spirulina, Chlorella and Moringa enhances immunity, reduces inflammation and supports muscle recovery. Our Berry Blend, consisting of Bilberry, Acerola Cherry, Goji Berry and Cranberry extracts increases satiety and prevents premature aging, while also boosting immunity. The Antioxidant Blend with Polyphenols from Green Tea and phytoflavinoids from Grape Seed, help prevent tissue damage, and inflammation, increase energy and support skin and heart health while the DigeZyme Blend facilitates the faster breakdown of proteins to improve gut health and effective digestion. This alkalising, antioxidant, mineral, vitamin and fiber-rich blend of plant-based food ingredients along with digestive enzymes are ideal to help you kick start your day or consume post work out! The non-GMO, all-natural and preservative-free blend has no added sugar and supports overall health & wellness.

• INDIA\'S FIRST COMPLETE & ALKALINE PLANT PROTEIN: Derived from Pea Protein Isolate, Whole Algae, Quinoa, Pumpkin Seed & Sprouted Amaranth provides 22g of protein per serving. Our clean multi-source protein isolate delivers a complete amino acid profile that helps repair & rebuild muscle tissue with steady, long-lasting energy. Our superfood blend along with trace minerals makes it the most alkaline protein with a pH of 6.5.
• 3B CFU PROBIOTICS, PREBIOTIC FIBER & DIGESTIVE ENZYMES: Enriched wit